Nestled among centuries-old olive trees and orderly rows of vines, Tenuta Terre di San Vito lies in the countryside of Polignano a Mare, one of the most charming destinations along the Adriatic coast. Here, far from the bustle of the city yet only a few kilometers from the sea, the landscape becomes an authentic postcard of Puglia: fertile land, intense sunlight, and an agricultural tradition that can be felt in every corner.
The vision
Terre di San Vito is not just a winery, but a life project born from the desire to restore an authentic connection with the land. Its story is rooted in a passion handed down through generations: from great-grandparents Gianluca and Lauretta to the present-day family, who continue to cultivate vineyards and olive groves with daily dedication.
This family dimension is reflected in every detail: from the artisanal care devoted to production to the philosophy of “few but excellent,” which prioritizes quality, patience, and respect for nature over industrial-scale production.
Signature Wines and Agricultural Production
The beating heart of the estate is its wine production, which combines international and native Apulian grape varieties grown in a terroir influenced by the nearby sea.
Among the most representative labels are:
- Il Vescovo – a blend of Malbec and Cabernet Sauvignon, a structured and intense red wine
- Tinto – a pure Malbec, velvety and aromatic
- Apeneste – a fresh and fragrant Sauvignon Blanc
- Cantiniere – an elegant and full-bodied Primitivo
- Mosì – a rosé made from Bombino Nero grapes, fragrant and persistent.
Production is limited and artisanal: many bottles are still labeled by hand, a detail that perfectly reflects the estate’s philosophy.
Alongside wine, the estate also produces extra virgin olive oil from Coratina olives, processed according to traditional methods, as well as jams and preserved vegetables made with locally sourced ingredients.
One distinctive feature is the attention given to biodiversity and local traditions: Terre di San Vito is also a Slow Food presidium for the famous Carrot of Polignano, still cultivated according to historic farming practices.
Experiences and Authentic Flavors
Visiting Terre di San Vito means enjoying an immersive experience in the rural culture of Puglia. The activities revolve around wine tasting experiences that begin with a walk through vineyards and olive groves, accompanied by stories about the estate’s history.
The tour concludes with a guided tasting of the winery’s labels paired with local specialties: a true sensory journey through authentic flavors and farming traditions.
Visits are available by reservation and allow guests to discover not only the wines, but the entire ecosystem of the estate: vegetable gardens, orchards, olive trees, and even handcrafted productions, all within an intimate and authentic setting.
For those visiting Polignano a Mare and wishing to go beyond its spectacular cliffs, this winery offers an intimate experience filled with aromas, flavors, and authentic stories. A place where time seems to slow down, leaving space for the simple pleasure of conviviality and discovery.
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