Category: Winery

In the authentic heart of Salento, surrounded by dry stone walls, ancient olive trees, and endless vineyards, lies L’Astore Masseria: a place where time seems to slow down and wine becomes storytelling, experience, and identity.

Just a few kilometers from both the Ionian and Adriatic coasts, the winery is located in Cutrofiano, in the very heart of the Salento peninsula.

Here, immersed in around 80 hectares of countryside filled with vineyards, olive groves, and cultivated fields, the masseria welcomes visitors into an authentic rural setting, far from the busiest tourist routes yet deeply connected to the soul of the region.

A Story of family and Renewal

The story of the winery dates back to the 1930s, when the Benegiamo family acquired the masseria, gradually transforming it into an important agricultural landmark for the area.

Wine production began to flourish in the 1940s, when large quantities of wine were produced and sold in bulk. After a quieter period during the 1970s and 1980s, the real turning point arrived in the late 1990s, when the family decided to focus on quality, investing in soil studies and selecting the best native grape varieties.

Next to the historic 18th-century underground olive mill — one of the largest in Salento — the family created a stunning underground barrel cellar, often described by visitors as a true “Cathedral of Wine”, perfectly symbolizing the meeting of tradition and innovation.

Wines and Production: Salento Identity in Every Bottle

Today, L’Astore Masseria is an organic winery producing around 60,000–80,000 bottles per year, with a strong focus on expressing the authentic Salento terroir.

The vineyards are home to some of the region’s most representative grape varieties:

• Negroamaro
• Primitivo
• Malvasia Nera and Malvasia Bianca Antica
• Susumaniello

Among the winery’s standout labels are:

• Jema, a powerful expression of Primitivo
• Filimei, an elegant and identity-driven Negroamaro
• Alberelli di Negroamaro 1947, a tribute to the region’s agricultural heritage
• Susumaniello and other single-varietal wines that celebrate local biodiversity.

The production philosophy is clear: respect for the land, sustainable agriculture, and the recovery of native grape varieties — even rare ones — through a true ampelographic collection dedicated to Salento vines.

Experiences and Wine Tastings

Visiting L’Astore Masseria is much more than simply tasting wine — it’s an immersive and multisensory experience.

The visitor journey unfolds like a story:

• it begins in the 18th-century underground olive mill, where guests discover the history of olive oil production and rural farming culture;
• it continues into the spectacular underground barrel cellar, with its beautiful Lecce stone vaults;
• and finally reaches the most anticipated moment: the wine tasting experience.

The tastings are designed as real moments of discovery:

• guests can sample several winery labels (from 3 up to 7 wines, depending on the selected experience)
• wines are often paired with local specialties such as taralli, bruschetta, cheeses, and traditional Salento products
• experiences may take place in the garden at sunset or inside the winery’s atmospheric indoor spaces.

What truly makes the experience special is the emotional connection it creates. It’s not just about tasting wine, but about listening to stories, traditions, anecdotes, and even the inspirations behind each label. In some experiences, wine is even narrated through poetry and cultural references, creating a deep bond between the product and the territory.

The warm and convivial atmosphere also plays a central role: the presence of the owners or passionate guides makes every visit unique, turning each tasting into a genuine moment of Salento hospitality and sharing.

For travelers exploring Salento and looking to go beyond the beaches, L’Astore Masseria is a truly special stop — a place capable of telling the authentic story of this land through every single glass of wine.

In the most authentic heart of Puglia, between the whitewashed landscapes of Locorotondo and the countryside surrounding Martina Franca, lies I Pàstini, one of the wineries that best represents the spirit of the Itria Valley. Here, wine is much more than agricultural production: it is memory, preservation of tradition, and a deep connection to the land.

Surrounded by dry-stone walls, trulli houses, and rolling hills, the winery enjoys a privileged location just a few kilometers from the historic center of Locorotondo, considered one of Italy’s most beautiful villages. The road leading to the estate winds through neat vineyards and peaceful countryside, immediately giving visitors the feeling of entering an authentic side of Puglia — far from mass tourism and deeply connected to its rural identity.

A family story rooted in the recovery of local heritage

The story of I Pàstini began in 1996 thanks to the Carparelli family, with a clear and ambitious goal: to recover and promote the ancient native grape varieties of the Itria Valley.

At a time when many historic grapes were at risk of disappearing, the winery started a long research project among the area’s oldest vineyards, identifying ancient vines from which cuttings and buds could be taken to create new plantings.

The name “Pastini” itself comes from the Latin word Pastinum, referring to land prepared for vine cultivation — a direct reference to Apulian farming culture and centuries of agricultural knowledge passed down through generations.

Today, the estate covers around 18 hectares cultivated with full respect for the environment. The winery’s philosophy focuses on sustainable farming, hand-harvested grapes, and the exclusive use of indigenous grape varieties capable of expressing the territory through every glass.

The iconic grapes of the Itria Valley

One of the most fascinating aspects of I Pàstini is its decision to focus almost entirely on historic Apulian grape varieties, many of which are still relatively unknown to the wider public despite their remarkable personality.

Among the white grape varieties are:

• Verdeca
• Bianco d’Alessano
• Minutolo

While the red varieties include:

• Susumaniello
• Primitivo

These grapes, cultivated in the unique microclimate of the Itria Valley — characterized by strong temperature variations and limestone-rich soils — produce wines that are fresh, mineral-driven, and elegant, very different from the traditional image of powerful and high-alcohol Apulian wines.

The winery’s signature labels

Among the winery’s most iconic wines is the Antico Locorotondo DOP, a white wine that perfectly reflects local tradition, made from Verdeca, Bianco d’Alessano, and Minutolo grapes. Fresh, floral, and savory, it beautifully captures the identity of the territory.

Other standout labels include:

• Il Faraone, made from Verdeca grapes, elegant and mineral;
• Rampone, which highlights the Minutolo grape with intense aromatic notes and excellent drinkability.

When it comes to reds, the true star is undoubtedly Susumaniello, an ancient grape variety that has recently been rediscovered. The label Le Fusa offers a modern interpretation of this grape: a fresh and easy-drinking red wine with notes of cherry, red berries, and delicate spicy nuances.

The winery also produces interesting sparkling wines, particularly the Spumante Brut Metodo Charmat made from Verdeca grapes, known for its floral aromas, citrus notes, and vibrant freshness.

The winery experience

The true strength of I Pàstini lies in the wine tourism experience it offers visitors. A visit to the winery goes far beyond simply tasting wine — it becomes an immersive journey into the winemaking culture of the Itria Valley.

The wine tour takes guests through vineyards of Verdeca, Minutolo, Bianco d’Alessano, Susumaniello, and Primitivo, surrounded by rural landscapes of rare beauty. The experience then continues inside the historic 18th-century masseria and the winery production areas, where visitors learn about the winemaking techniques and the philosophy behind the estate.

Naturally, the most engaging moment is the final tasting. Here, guests can sample several of the winery’s labels while discovering the story of the territory, the grape varieties, and the sensory characteristics of each wine. Tastings are often paired with traditional Apulian products, creating a complete sensory experience designed to showcase the identity of the Itria Valley.

What truly makes the experience special is the atmosphere. There are no artificial or overly tourist-oriented experiences here — only genuine hospitality and a warm family welcome that clearly reflects the deep bond between the winery and its land. Visitors immediately sense the passion behind every bottle.

For those wishing to explore further, the winery also runs the Bottega de I Pàstini in the center of Locorotondo, where visitors can taste and purchase the full wine selection, including older vintages and special bottle formats.

A project connected to sustainability

Among the winery’s most original initiatives is “Adopt a Vineyard”, an eco-friendly project that allows wine lovers to symbolically become guardians of a row of vines. Participants can follow the growth of their vineyard remotely, visit their adopted vines, and receive bottles produced from the grapes they helped support.

It is an engaging and intelligent way to bring people closer to wine culture and to the agricultural life of the Itria Valley.

For anyone visiting Locorotondo and the Itria Valley, a stop at I Pàstini is more than just recommended — it is one of the best ways to truly understand the agricultural and cultural soul of this extraordinary corner of Puglia.

In the heart of the most authentic Salento, among sunlit vineyards and ancient farming traditions, stands Feudi di Guagnano — a winery that tells the deep soul of this land, one glass at a time.

Here, just a few kilometers from the Ionian coast, wine is more than production: it is memory, identity, and hospitality.

Guagnano, a small village in the province of Lecce, is considered one of the capitals of Negroamaro, the iconic grape variety of Puglia. It is here that the winery has its roots, in a territory historically devoted to viticulture, where wine culture is deeply intertwined with everyday life.

Surrounded by ancient vineyards and rural landscapes, Feudi di Guagnano presents itself as a true wine destination — a place where visitors can connect directly with nature and with the slow rhythm of the seasons.

A story of family and renewal

The winery’s story is, above all, one of resilience and love for the land.

Founded in 2002 by Gianvito, Carlo, and Franco — grandchildren of local winemakers — the estate was created with a clear mission: to save the ancient Negroamaro and Primitivo vineyards inherited from their grandparents from abandonment.

At a time when it would have been easier to leave the land behind or convert it to other uses, the founders chose instead to preserve and enhance this agricultural heritage.

Since then, the winery has carried forward a tradition spanning more than eighty years, built on sacrifice, passion, and a deep connection to the territory.

Today, Feudi di Guagnano cultivates around four hectares of organic vineyards and produces approximately 100,000 bottles each year, many of which are exported around the world.

Identity-driven wines: tradition and character

The winery’s production is strongly rooted in native grape varieties: Negroamaro, Primitivo, and Malvasia Nera, alongside varieties such as Verdeca.

Among the most appreciated labels are:

• Nero di Velluto, one of the winery’s most iconic and award-winning wines, symbolizing the intensity of Negroamaro;
• Rosarò and other elegant, fresh rosé wines that perfectly evoke the spirit of the Salento coast;
• Diecianni Chardonnay and other whites that are delicate yet well-structured;
• Organic lines such as Vegamaro Bio and Vigne Salve.

Every bottle is crafted with meticulous attention, including hand-harvesting and artisanal care, to fully express the character of the territory.

Winery experiences: living the wine

Visiting Feudi di Guagnano means embracing a slower pace, filled with stories, aromas, and flavors that speak directly of Salento.

Here, wine tasting is never rushed. Instead, it becomes a guided journey through the history, land, and people behind every bottle.

Among the winery’s most authentic experiences is:

• “La Marenna”, a tribute to rural tradition. The name recalls the simple meal once enjoyed by farmers in the fields, and that same spirit lives on today through a convivial experience featuring local cured meats, cheeses, and baked specialties paired with four representative wines from the winery. The tasting takes place inside the atmospheric barrel cellar, where stories and anecdotes about the world of wine make the experience both cultural and sensory.
• For visitors who wish to explore the identity of the territory more deeply, “Signor Negroamaro” is a journey entirely dedicated to Salento’s signature grape. Through this experience, Negroamaro is explored in all its expressions — from fresh and fragrant rosés to deeper, more structured reds. Guests discover the origins of the grape’s name, cultivation methods, and the characteristics that make it so unique, always paired with traditional local products that enhance every tasting.
• There is also an experience designed for those looking for something more unconventional: “Beviamolo Strano”. Here, wine is tasted in unexpected settings — among the vineyards at sunset or directly from the barrel while observing the wine’s evolution up close. It is a more intimate and immersive experience, where nature becomes an essential part of the tasting and every sip is connected to the surrounding landscape.

What makes these experiences even more meaningful is the opportunity to walk through the organic vineyards, hear the story behind Nero di Velluto — the winery’s symbolic wine — and discover firsthand the work hidden behind every bottle.

In this way, the visit becomes a continuous narrative where wine acts as the thread connecting visitors to the true essence of the territory.

Ultimately, Feudi di Guagnano is far more than just a winery. It is a place where wine becomes storytelling, connection, and discovery.

For travelers seeking an experience that combines landscape, culture, and authentic flavors, this winery is an unmissable stop — a place where every glass becomes a journey into the history and soul of Southern Italy.

Among the gentle hills of the Murge plateau near Bari, where limestone rocks meet perfectly lined vineyards and the wind carries the scents of red soil and Mediterranean scrub, you’ll find Fatalone. This historic winery in Gioia del Colle represents one of the most authentic expressions of Apulian wine culture: a family-run estate that has been preserving the true character of Gioia del Colle Primitivo for more than a century through organic wines, immersive experiences, and a deep connection to the land.

The winery sits on the Spinomarino hill, around 385 meters above sea level, in one of the most distinctive areas of Gioia del Colle. Here, the landscape feels very different from the classic image of coastal Puglia: temperatures are cooler, day-to-night temperature swings are significant, and the limestone-rich karst soil gives the wines a remarkable mineral elegance.

Fatalone fits naturally into this setting, becoming not just a winery but a true symbol of Apulian wine identity.

A family story spanning five generations

The story of Fatalone began in the late 19th century, when Nicola Petrera built the family farmhouse in the heart of the estate. Since then, generation after generation, the Petrera family has continued cultivating vines with an artisanal philosophy rooted in respect for nature.

The name “Fatalone” comes from the nickname of Filippo Petrera, Nicola’s son, who was known in the village as “il Fatalone” — a dialect expression used for a charismatic man with irresistible charm. Over time, that nickname became the symbol of the winery and a recognizable name in the Apulian wine scene.

In 1987, the winery made a groundbreaking decision for the region: it became one of the first producers to bottle Primitivo di Gioia del Colle as a single-varietal wine, playing a key role in promoting and elevating the denomination. In the following years, Fatalone also became one of the founding promoters of the Consortium for the Protection of Gioia del Colle DOC Wines, strengthening the area’s reputation as the historic homeland of Primitivo.

True organic farming and sustainability

One of the most fascinating aspects of the winery is the consistency with which it follows a natural and sustainable farming philosophy. Fatalone has practiced organic agriculture for decades, long before “organic” became a commercial trend. The grapes come exclusively from the estate’s own vineyards surrounding the farmhouse, with zero-kilometer production and entirely manual work in the vineyards.

Fermentation takes place naturally using indigenous yeasts, sulfites are kept to a minimum, and many wines are left unfiltered to preserve the authentic identity of both the fruit and the territory. The winery is also powered by solar energy and produces zero CO2 emission wines, making it a concrete example of environmental sustainability in winemaking.

The iconic wines of Fatalone

The wine that best represents the soul of the winery is undoubtedly the Primitivo Gioia del Colle DOC Riserva Fatalone. It is an intense, deep, and long-lived red wine that combines structure, freshness, and mineral elegance. This is the wine that brought the winery international recognition and proved how beautifully Primitivo di Gioia del Colle can age over time.

One of the winery’s most celebrated events was a vertical tasting featuring ten vintages of the Riserva, highlighting the extraordinary aging potential of this grape variety.

Alongside the Riserva, the winery also produces several other remarkable labels:

• Primitivo Teres: more immediate and fruit-forward, while still maintaining the winery’s elegant style;
• Spinomarino Greco: an identity-driven white wine made from Greco grapes, fresh, savory, and surprisingly complex;
• Primitivo DOC Gioia del Colle: an authentic expression of the grape, with notes of ripe cherry, spices, and Mediterranean herbs.

Today, Fatalone wines are exported worldwide and have received numerous international awards, from leading Italian wine guides to competitions such as the Decanter World Wine Awards.

The winery experience

It is through the winery experience itself that Fatalone truly wins over its visitors.

The visit often begins among the vineyards surrounding the historic farmhouse, where the Murgia landscape reveals all its raw and essential beauty. Walking through the vines allows visitors to fully understand how deeply the terroir shapes the wines: the rocky soil, breezy climate, and organic farming practices become tangible elements rather than concepts written on a label.

At the heart of the experience is the winery carved into the rock, a fascinating space where tradition and technology coexist in harmony. Here, visitors can closely observe the winemaking and aging processes while listening to stories shared directly by the Petrera family or the winery staff.

Guided tastings offer the chance to sample different labels paired with traditional Apulian products such as local cheeses, focaccia, artisanal cured meats, and extra virgin olive oil from the area. The Primitivo Riserva is often presented as a meditation wine, slowly evolving in the glass and revealing different layers with every sip.

One of the aspects visitors appreciate most is the warm and authentic atmosphere. Rather than feeling like a tourist attraction built for visitors, Fatalone offers the sense of stepping into the everyday life of a historic Apulian winery. It is a slow, genuine, and deeply human approach that transforms wine tasting into a meaningful connection with the territory.

For wine tourism enthusiasts, Fatalone is also an ideal starting point for exploring the Murgia of Trulli, the inland villages of the Bari area, and the culinary traditions of northern Puglia.

For those who love wine, slow travel, and authentic experiences, this winery in Gioia del Colle is more than just a recommended stop — it is a place to experience slowly, glass in hand, guided by the stories of a family that has been preserving the truest soul of Apulian Primitivo for five generations.

Among ancient olive trees, dry-stone walls, and the intense southern sun, in the heart of the most authentic Salento, stands Cantine Due Palme.

We are in Cellino San Marco, in the province of Brindisi, a strategic location that also embraces the territories of Lecce and Taranto — a true crossroads of Apulian wine culture, where farming tradition meets modern winemaking innovation.

A story of vision and renewal

The story of Cantine Due Palme began in 1989, when Angelo Maci — a visionary figure deeply connected to his land — decided to transform the future of local viticulture.

At a time when Apulian grapes were often sold at very low prices, the idea emerged to create a cooperative capable of enhancing the work of small growers while restoring dignity and value to the territory itself.

Starting from a small group of producers, the cooperative quickly expanded to include more than a thousand members and thousands of hectares of vineyards across Salento. Over time, it also incorporated several historic local wineries, including the Cantina Sociale Riforma Fondiaria of Cellino San Marco (1955), Cantina Angelini of San Pietro Vernotico (1961), and Cantina San Gaetano of Lizzano (1959).

The integration of these historic wineries — some dating back to the 1950s and 1960s — further strengthened the cooperative, transforming Due Palme into one of the most representative wine cooperatives in Puglia.

It is a story built on community, collaboration, and a shared vision: making wine not just a product, but a cultural symbol.

Winemaking and iconic labels

Today, Cantine Due Palme represents an important name in Apulian winemaking, with a wide and diverse production that ranges from powerful reds to fresh whites, elegant rosés, sparkling wines, and sweet passito wines.

At the heart of the winery’s identity remains the promotion of native grape varieties such as Negroamaro, Malvasia Nera, Primitivo, and Susumaniello.

Among the winery’s most iconic labels are:

• Selvarossa Riserva, a true symbol of Salento, appreciated for its structure and depth and awarded multiple prestigious national prizes;
• 1943 del Fondatore, a refined and celebratory wine;
• Corerosa, a bright and delicate expression of Salento rosé.

The entire production process is managed internally, from vineyard to bottle, ensuring traceability and consistent quality — a distinctive feature rarely found in the cooperative wine world.

The main winery, covering more than 45,000 square meters, houses advanced winemaking technology as well as an impressive underground barrel cellar where the wines age in French and American oak barrels.

Tastings and wine experiences

Visiting Cantine Due Palme is much more than simply tasting wine — it is a fully immersive and authentic sensory experience.

The winery offers experiences designed to guide visitors through the local food and wine heritage, turning every tasting into a story about the territory itself.

Wine tastings are undoubtedly the highlight of the visit. Guests can explore a variety of wines, from full-bodied reds and fresh rosés to rich passito wines, discovering the differences between grape varieties and winemaking techniques.

The tastings take place in elegant and welcoming spaces, often accompanied by traditional Salento specialties that enhance the character of the wines being served. The staff guide visitors with expertise and warmth, explaining the grape varieties, production methods, and unique characteristics of the winery’s most representative labels.

Special attention is also given to hospitality and comfort, with accessible facilities and spaces designed to welcome both groups and private events.

Hospitality and immersive stays

A particularly important aspect of the experience is its hospitality dimension. The visit goes beyond the winery itself and becomes a truly immersive stay thanks to accommodations connected to the Due Palme world, such as the Villa Neviera Wine Resort and the Kelina Charme Hotel, both designed for travelers who want to experience the territory slowly and authentically.

It is precisely this combination of professionalism, wine culture, and Mediterranean hospitality that makes the experience at Cantine Due Palme something far beyond a traditional winery visit. It is the living expression of a territory that has successfully reinvented itself.

From the bold vision of the 1980s to the modern and structured reality of today, this cooperative embodies the deep connection between people, land, and wine culture.

In the Apulian wine landscape, Cantina Coppola stands as one of the region’s oldest and most fascinating wineries, preserving a winemaking tradition that dates back to the 15th century.

Located in Gallipoli, in the heart of Salento, this historic estate is the result of more than five centuries of passion, passed down through generations of the Coppola family.

A story spanning more than five centuries

The origins of the winery date back to 1489, when Laura Cuti brought the “Li Cuti” estate into the Coppola family through marriage, beginning a long tradition centered on viticulture — especially the cultivation of Negroamaro, the iconic grape variety of Salento.

Since then, the winery has never interrupted its activity, a rare continuity that has allowed the family to build a deep connection with the land and its traditions while also embracing innovation and the modern wine market.

Wine production and the estates

Cantina Coppola’s production is spread across several estates located between Gallipoli, Alezio, and Sannicola — areas renowned for their winemaking heritage.

Among the most important estates are:

• Tenuta Li Cuti, the historic heart of the winery, entirely dedicated to Negroamaro vineyards;
• Tenuta Patitari, a larger and more diverse estate featuring vineyards, olive groves, and woodlands;
• Tenuta Santo Stefano, characterized by varied soils and beautiful views over the Ionian Sea;
• Tenuta Doxi, the center of production for the Alezio DOC wines.

The vineyards’ proximity to the winery allows the grapes to be processed immediately after harvest, preserving freshness and quality.

The wine collection includes reds, whites, rosés, reserve wines, and traditional-method sparkling wines, all authentic expressions of the Salento territory.

Among the standout labels are wines based on Negroamaro and Primitivo, grape varieties that perfectly embody the local wine identity and are crafted through a combination of traditional methods and modern techniques.

A winery between tradition and contemporary design

The winery’s current headquarters are located within the Tenuta Patitari Torre Sabea estate, just a short distance from the sea.

The site was once home to old stables, a hay barn, and a rural farmhouse, and today has been transformed into a modern and functional space covering around 1,000 square meters.

The architectural project carefully converted the historic rural structure into a place where production and hospitality coexist harmoniously.

The winery includes:

• production and storage areas;
• a wine room dedicated to tastings and wine sales;
• a company museum featuring historic winemaking tools;
• panoramic terraces and outdoor spaces;
• guided routes through the barrel rooms and production areas.

This approach reflects a contemporary vision of the wine business, where sustainability, hospitality, and visitor experience play a central role.

Tastings and wine experiences

Cantina Coppola is far more than just a production site — it is a true wine tourism destination.

The winery offers guided tours and tastings that allow visitors to immerse themselves in the family’s story, discover the winemaking process, and explore the history behind the estate.

Among the experiences available are:

• themed tastings dedicated to the winery’s different wine collections;
• wine journeys focused entirely on Negroamaro and its many expressions;
• complete wine tours paired with local gastronomy;
• dinners and special events held directly among the vineyard rows.

Within the estate, visitors can also find the restaurant Al Vigneto, where local cuisine is paired with the winery’s wines in a stunning setting overlooking the vineyards, with the possibility of dining outdoors among the vines.

A vision between past and future

Cantina Coppola 1489 is a perfect example of how a historic winery can evolve without losing its identity.

The balance between deep roots, respect for the territory, and openness to innovation has allowed the winery to become an important reference point in the Apulian wine scene.

And it is precisely in this harmony between memory and modernity that the winery’s most authentic value can be found: a place where wine is not only produced, but also told, experienced, and shared.

Located in the heart of the Salice Salentino DOC area, among endless vineyards and sea breezes drifting inland, Cantine Cantele stands in Guagnano, in the province of Lecce. Here, in one of the regions most naturally suited to viticulture in Puglia, the Cantele family has built over time a winery capable of telling the story of the land through authentic wines and a complete cultural experience.

A family story and his vision

The history of Cantine Cantele begins with a personal journey that long predates the official foundation of the winery. As early as the first decades of the twentieth century, Giovanni Battista Cantele was already involved in the trade of bulk wine between Southern and Northern Italy, gradually building an increasingly strong connection with Puglia and, in particular, with the Salento region.

The decisive moment came in the 1950s, when he and his wife Teresa Manara made a bold and unconventional choice for the time: leaving Northern Italy to settle permanently in the South. At a historical moment marked by migration toward the country’s industrialized areas, the Cantele family undertook what could be described as a true “reverse migration” attracted by the light, landscapes, and still-unexplored potential of Salento.

This bond with the land strengthened over the years and finally took concrete shape in 1979, when the sons Augusto and Domenico, together with their father, officially founded Cantina Cantele in Guagnano.

Their goal was clear: to enhance native Apulian grape varieties and establish local wine as a high-quality product, overcoming the old perception of Salento wines as merely blending wines.

Over the years, the winery has evolved without ever losing touch with its roots. The construction of the new winery in the early 2000s marked another important step forward: a modern space inspired by traditional Apulian masserie, symbolically representing the meeting point between tradition and innovation.

Production: Salento identity with an international outlook

Today, Cantine Cantele manages around 50 hectares of estate-owned vineyards, alongside another 150 hectares under cultivation agreements. The soils, characterized by calcarenitic composition and a breezy Mediterranean climate, create the ideal environment for wine growing.

The leading role in production belongs to native grape varieties — Negroamaro, Primitivo, Susumaniello, Verdeca, and Malvasia Bianca — which find some of their finest expressions here. Alongside these, Chardonnay demonstrates how international varieties can also achieve remarkable complexity thanks to the unique soil and climate conditions of Salento.

The winery’s portfolio is broad and diverse: from fresher, more approachable labels in the entry-level range to structured wines with great aging potential. Among the most representative collections is the “Teresa Manara” line, a tribute to the family matriarch, featuring elegant and profound interpretations of Negroamaro, Primitivo, and Chardonnay.

Alongside these, labels such as Amativo — a blend of Negroamaro and Primitivo — as well as the Fanòi and Rohesia lines, showcase the winery’s ability to move between tradition and innovation, creating wines that speak both the language of the territory and that of the international wine scene.

Winery experiences: the iSensi project

Cantine Cantele is not only about wine production, but also about cultural and sensory experiences. A perfect example is the iSensi project, a synesthetic laboratory that represents the winery’s most creative and contemporary soul.

iSensi is a dynamic, multifunctional space where wine becomes the common thread connecting experiences that engage all the senses. Guided tastings, creative workshops, artistic events, cooking classes, literary gatherings, and live music all come together in an environment designed to stimulate perception and sharing.

The approach is intentionally unconventional: every activity is tailor-made, without standardized routes, with the aim of offering an authentic and immersive experience. Visitors are not mere spectators, but active participants in a story that combines wine, art, and territory.

Wine as a storytelling tool for the territory

Today, Cantine Cantele represents a benchmark in the Apulian wine landscape thanks to a perfect balance between family tradition, innovation, and cultural openness. From the enhancement of native grape varieties to the sensory experimentation of iSensi, every aspect of the winery contributes to telling the story of Salento in an authentic and contemporary way.

More than just a winery, Cantele is a place where wine becomes a universal language: a means of expressing identity, memory, and vision. A story that continues to evolve while remaining deeply rooted in the land that made it possible.

In the heart of Salento, in the countryside of Leverano in the province of Lecce, stands Conti Zecca Winery, one of the most representative wine-producing estates in Puglia. For five centuries, the Zecca family has preserved a deep connection with this land, transforming tradition, passion, and innovation into wines capable of expressing the authentic soul of the Salento territory. Surrounded by sun-kissed vineyards and a winemaking culture passed down from generation to generation, the winery is now a benchmark for quality and excellence in Apulian wine.

Five Centuries of History Between Nobility and Innovation

The history of the Conti Zecca family dates back to 1580, when the family, originally from Naples, moved to Puglia and began extensive agricultural activities. Over the centuries, the connection with the land grew so strong that in 1884 Pope Leo XIII granted the family a noble title in recognition of their achievements.

The modern turning point came in 1935, when Count Alcibiade Zecca decided to vinify the family’s own grapes, establishing the winery in Leverano. Since then, generation after generation, the family has guided the company while maintaining a balance between tradition and innovation, leading up to the current heirs who continue to develop the wine project with a sustainable and contemporary vision.

Today, Conti Zecca is one of the most important wineries in Salento, with a history spanning more than five centuries and a production philosophy that looks toward the future without forgetting its roots.

Vineyards, labels and production philosophy

The winery extends across approximately 250–320 hectares of vineyards distributed between Leverano, Veglie, and Salice Salentino. The four main estates — Donna Marzia, Cantalupi, Saraceno, and Santo Stefano — represent the productive heart of the company, each characterized by unique soil and climate conditions.

Production exceeds 2.5 million bottles per year and includes red, rosé, and white wines, highlighting native grape varieties such as Negroamaro, Primitivo, and Malvasia, alongside international varieties like Chardonnay and Cabernet Sauvignon.

Among the most representative labels are:

• Cantalupi, a symbol of Salento Negroamaro
• Luna, an elegant, fresh, and modern white wine
• Venus, an iconic and territorial rosé
• Nero, a structured and contemporary blend

The production approach increasingly focuses on sustainability, with integrated farming practices and growing attention to organic agriculture, in respect of what the producers define as the genius loci — the deep identity of the territory.

Winery experiences

Visiting Conti Zecca Winery is not simply about tasting wine, but about enjoying an immersive experience in the world of Salento winemaking. Tours, available by reservation from Monday to Saturday, guide guests through the production areas, from the underground barrel cellar to the bottling line.

The heart of the experience, however, lies in the tastings, designed for different levels of interest and curiosity:

• Classic: guided tour and tasting of 3 wines, ideal for a first introduction
• Selection: tasting paired with traditional local products
• Premium: a more complete experience featuring 5 wines and regional specialties
• Negroamaro Experience: a thematic journey dedicated to Salento’s signature grape variety
• Short Afternoon Tastings: shorter but still engaging tasting formats

Particularly fascinating is the opportunity to participate in tastings held in spaces dedicated to historical vintages or mini vertical tastings, allowing guests to understand how wine evolves over time.

Everything is enriched by local gastronomic pairings that enhance the wines, transforming the tasting into a true sensory story of the territory. The attentive hospitality and direct wine sales complete an authentic and accessible wine tourism experience.

Conti Zecca Winery represents a perfect synthesis of Salento: history, landscape, tradition, and innovation coexist harmoniously.

Whether you are a wine enthusiast or simply a curious traveler, a visit here offers far more than a tasting — it is a journey into Apulian agricultural culture, among vineyards, family stories, and glasses filled with the flavors of sunshine and red earth.

A place where time seems to slow down, leaving room for the authentic pleasure of fine wine and warm hospitality.

Surrounded by the countryside of Torre Santa Susanna, in the heart of the Salento peninsula, Masseria Altemura enjoys an extraordinary geographical location, perfectly positioned between the Adriatic and Ionian Seas.

This dual maritime influence brings constant breezes to the vineyards, favorable temperature variations, and a natural salinity that contributes to the distinctive character of the wines.

The landscape is the essence of ancient Messapia: red soil, white limestone rocks reflecting the sunlight, olive groves, and vineyards that change color with the seasons. Here, the territory is not simply a backdrop, but an essential part of the estate’s wine identity.

An ancient story between tradition and renewal

The masseria dates back to the 17th century, when it was originally built as a fortified agricultural estate.

Today, it has been carefully restored while preserving its original architectural character and historical features. The modern winery, by contrast, represents an example of contemporary sustainable architecture, designed to blend naturally into the surrounding landscape while supporting an environmentally conscious production cycle.

The estate is located within the prestigious Primitivo di Manduria DOC area, one of Italy’s most renowned appellations for native red wines.

Masseria Altemura has become an essential destination for anyone wishing to enjoy a complete wine experience in the heart of Salento — combining history, architecture, identity-driven wines, and refined hospitality.

Wines and production

Today, the estate extends across more than 300 hectares, around 130 of which are dedicated to vineyards, making it one of the leading symbols of the renaissance of Apulian wine.

At the center of production are native grape varieties cultivated with a strong focus on sustainability and respect for the territory. The undisputed star is Primitivo, accompanied by Negroamaro, Aglianico, and Fiano.

Among the estate’s most representative labels are:

• Altemura Primitivo di Manduria DOC, the winery’s iconic wine and a refined, complex expression of the territory;
• Sasseo Primitivo Salento IGT, intense and structured;
• Zìnzula Rosé, elegant and fresh, symbolizing the estate’s rosé production;
• Rosamaro Spumante Brut, a lively and contemporary sparkling interpretation;
• Fiano, an aromatic and mineral-driven white wine.

The production philosophy combines advanced winemaking techniques with deep respect for tradition, creating wines that authentically express the Salento terroir.

Wine experiences and tastings

The estate is open year-round and offers visitors immersive experiences designed for both wine enthusiasts and curious travelers.

• Guided tours lead guests through the vineyards, the winery, and the historic spaces of the masseria, creating a narrative that blends landscape, architecture, and wine culture.
• Wine tastings are the central moment of the experience. Visitors can enjoy guided samplings of different labels, often paired with traditional local products. The average experience lasts around two hours, with customizable options available by reservation.

• For a more complete experience, guests can also choose aperitivo or lunch formulas that transform the visit into a true gastronomic journey, featuring several wines paired with local specialties such as stracciatella cheese, focaccia, and fresh mozzarella.

Ultimately, the experience is about far more than simply drinking wine. It is about understanding its origins, listening to the story of the land, and enjoying an authentic moment suspended between tradition and modernity.

Visiting Masseria Altemura means entering a small world where history, landscape, and wine culture merge in perfect harmony.

Among vineyards illuminated by the Salento sun, historic architecture, and wines that truly tell the story of the territory, this estate represents an unmissable stop for anyone wishing to discover the most authentic soul of Puglia.

Its strategic location also makes it an ideal starting point for itineraries that combine the sea, historic villages, and other outstanding wineries across the region.